Blueberry Streusel Coffee Cake
Rate this recipe
0/5
(0 Votes)
Ingredients
- Betty Crocker wild blueberry muffin mix
- Streusel
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/4 cold butter
- 1/2 teaspoon cinnamon
Details
Servings 8
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Heat oven to 400 degrees. Prepare muffin batter as directed on Betty Crocker package; yet do not fold in blueberries. Spread half the batter in greased 8x8x2 square pan. Sprinkle with half the streusel mixture. Spread remaining batter in pan. Top with drained blueberries and remaining streusel mixture.
Bake 20 to 25 minutes. Cut in squares. serve warm.
You'll also love
- Napa Cabbage , carrot and almond... 5/5 (1 Votes)
- Lamb in Buttermilk Curry 0/5 (0 Votes)
- Key West Grilled Chicken with... 0/5 (0 Votes)
- Apple and Brie Flatbread 0/5 (0 Votes)
- Raspberry Sauce from a Jam 3.4/5 (26 Votes)
- Blueberry Cranberry Muffins 0/5 (0 Votes)
Review this recipe