Kentucky Sour Cream Cornbread

By LisaRich

Moist, soft, delicious!

Ingredients

• 1 1/2 Cup Self Rising Cornmeal
• 1 Cup Sour Cream
• 2 eggs
• 1/2 Cup Oil
• 1 small Onion, chopped finely
• 1 Can Cream Corn
• 1/2 tsp Salt

Preparation

Step 1

Mix all ingrediants well.

Pout into a square baking dish, greased.

Bake at 350 degrees approx. 30 minutes until lightly brown around the edges.