Mini Blueberry Muffins
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Ingredients
- 1/2 cup butter or margarine
- 1 and 1/4 cups sugar
- 2 eggs
- 1 cup sour cream or plain yogurt
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups flour
- 2 cups blueberries, fresh or frozen
Details
Servings 72
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 375 degrees. Cream margarine and sugar together. Add eggs and beat until smooth. Mix in sour cream and vanilla. Combine dry ingredients and stir into creamed mixture. Fold in blueberries. Spoon into mini muffin pan that has been lined with mini-paper liners, filling half full. Bake for 18-20 minutes. Dust muffins with powdered sugar when cool.
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