Sunny Broccoli Salad

By LDenvir

Ingredients

• 1 C mayo
• 1 sm. Red onion, finely chopped
• 1/2 C raisins
• 1/4 to 1/3 C sugar
• 2 T vinegar
• 7 C chopped fresh broccoli
• 1/2 C chopped walnuts or sunflower kernels.
• 8 slices bacon, crisp-cooked, drained and crumbled

Preparation

Step 1

In a lg. bowl, stir together the mayo, onion, raisins, sugar and vinegar. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Stir in the nuts or sunflower kernels and the bacon just before serving. Makes 12 to 16 servings.