Apple-Pork Chop Casserole

By carvalhohm

Perfect herb and apple flavors combined in a pork chop casserole.

Ingredients

• 1 tablespoon oil
• 8 boneless pork chops
• 2 to 6 packages herb-flavored stuffing mix
• 2 to 21-ounces cans apple pie filling

Details

Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Heat oil in skillet over medium-high heat.

Cook pork chops in oil until both sides are browned.

Meanwhile, prepare stuffing according to package directions. Pour pie filling into lightly greased 13"x9" baking pan; lay pork chops on top.

Cover with stuffing. Bake, uncovered, at 325˚ degrees for 45 minutes to one hour, until pork chops are cooked through.