Lemon Cookies from Box
By á-829
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Ingredients
- 3/4 butter, softened
- 1 egg
- 1 box lemon cake mix (pudding prefered)
- 1 cup yellow cornmeal
- 2 Tbls shredded lemon peel or less plus 1 Tbl lemon juice
- Coarse sugar or confectioners sugar to roll cookies in
Details
Preparation
Step 1
Preheat oven to 375. In a large bowl beat butter and egg. Gradually beat in cake mix until combined. Stir in Cornmeal and lemon zest.
Roll into 1 inch balls. Roll in coarse sugar and place on cookie sheets.
Bake for 9-10 minutes. Let cool on sheet for 1 minute then transfer to wire rack.
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