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Lemon-Thyme Pimm's Cooler


Pimm's No. 1, a gin-based liquor with a somewhat lemony, spicy, and bitter flavor, pairs beautifully with the homemade lemon-thyme syrup in this cocktail.

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  • 1/4 cup Pimm's No. 1
  • 1/3 cup Lemon-Thyme Simple Syrup
  • 5 to 6 tbsp. lemon juice
  • Lemon twists
  • Thyme sprigs
  • 3/4 cup sugar
  • 4 (4-in.) thyme sprigs
  • 4 slices lemon
  • Preparation
  • Stir together sugar, 3/4 cup water, the thyme, and lemon in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and simmer gently 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
  • Note: Nutritional analysis is per tbsp.



Step 1

Combine Pimm's, syrup, lemon juice to taste, and 2/3 cup water in a small pitcher. Divide between 2 ice-filled tumblers. Wrap lemon twists around thyme sprigs and garnish glasses.


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