STRAWBERRY SALAD

STRAWBERRY SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    BUNCH OF ROMAINE, CHOPPED

  • 1

    PT STRAWBERRIES, SLICED

  • ½

    RED ONION, SLICED THIN

  • ½

    CUP SLIVERED ALMONDS

  • ½

    CUP SUGAR

  • 1

    TABLESPOON BUTTER

  • ¾

    CUP MAYO

  • ¼

    CUP MILK

  • CUP SUGAR

  • 2

    TABLESPOONS RASPBERRY VINEGAR

  • 2

    TABLESPOONS POPPY SEEDS

Directions

COOK ON STOVE – 1 TABLESPOON OF BUTTER, ½ CUP OF SUGAR AND ½ CUP OF SLIVERED ALMONDS UNTIL GOLDEN BROWN. MIX TOGETHER ¾ CUP MAYO, ¼ CUP OF MILK, 1/3 CUP OF SUGAR, 2 TABLESPOONS RASPBERRY VINEGAR AND 2 TABLESPOONS POPPY SEEDS. CUT UP ROMAINE LETTUCE, STRAWBERRIES AND RED ONION. MIX AND ADD COOKED ALMONDS AND TOSS IN SALAD DRESSING… ENJOY!


Nutrition

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