STRAWBERRY SALAD
By margierau
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Ingredients
- 1 BUNCH OF ROMAINE, CHOPPED
- 1 PT STRAWBERRIES, SLICED
- 1/2 RED ONION, SLICED THIN
- 1/2 CUP SLIVERED ALMONDS
- 1/2 CUP SUGAR
- 1 TABLESPOON BUTTER
- 3/4 CUP MAYO
- 1/4 CUP MILK
- 1/3 CUP SUGAR
- 2 TABLESPOONS RASPBERRY VINEGAR
- 2 TABLESPOONS POPPY SEEDS
Details
Preparation
Step 1
COOK ON STOVE – 1 TABLESPOON OF BUTTER, ½ CUP OF SUGAR AND ½ CUP OF SLIVERED ALMONDS UNTIL GOLDEN BROWN.
MIX TOGETHER ¾ CUP MAYO, ¼ CUP OF MILK, 1/3 CUP OF SUGAR, 2 TABLESPOONS RASPBERRY VINEGAR AND 2 TABLESPOONS POPPY SEEDS.
CUT UP ROMAINE LETTUCE, STRAWBERRIES AND RED ONION. MIX AND ADD COOKED ALMONDS AND TOSS IN SALAD DRESSING… ENJOY!
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