PINEAPPLE CHEESE BALL
Rate this recipe 4.5/5 (26 Votes)
- 1-1/2 packages (12 oz) cream cheese
- 1 small can crushed pineapple (well drained)
- powdered sugar (to taste- approximately 2-3 Tbsp.)
- green onion (optional-to taste, approximately 2 Tbsp.)
- chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham)
- chopped pecans (about 1 cup worth)
Combine all ingredients together.Mash into a ball and chill.Roll in crushed pecans.
Refrigerate until served.Serve with crackers.