Blueberry Cake

By Marylee

My mother,s recipe from her cousin Ellie.

Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 2 eggs beaten
• 2/3 cup milk
• 2-1/2 cups flour
• 1/3 tsp salt
• 4 tsp Baking powder
• 2 cups blueberries

Preparation

Step 1

Cream shortening and sugar together until fluffy.
Add eggs one at a time beating only until blended thoroughly.
Combine dry ingredients and add alternatively with milk to sugar mixture.
Gently fold in blueberries.
Butter a bundt or angle food pan. Bake at 350 degrees for 35 - 40 minutes.