Candy's Swiss Potato Casserole

By calypan

Ingredients

• 3 lbs. potatoes
• 1 (4 oz) jar chopped pimentos, drained
• 1/2 cup salad olives
• 1 bunch green onions, chopped
• 8 slices Swiss cheese (or a mixture of whatever)
• 1/2- 3/4 cup mayo
• salt & pepper to taste

Preparation

Step 1

Cook potato until done; peel and cut in chunks. Add pimentos, olives, green onions, 6 slices cheese and mayo. Season with salt & pepper and place in baking dish. Top with remaining 2 slices cheese and bake at 350 for 30 min.