Fennel, Feta and Olive Tart

Fennel, Feta and Olive Tart

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small fennel bulb, thinly sliced

  • ½

    c pitted kalamata olives, halved

  • 1

    c crumbled feta (4 oz)

  • 1

    T olive oil

  • 1

    sheet frozen puff pastry (half of 17.3-oz package), thawed and cut into 4 squares

Directions

In a bowl, toss the fennel and olives with the olive oil and 1/4 t black pepper. Place the pastry squares on a baking sheet and top with the fennel mixture and feta. Bake at 400 until golden brown and crisp, 22-25 minutes.


Nutrition

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