Lentil Soup

By mrsmortician

Ingredients

• 2 cartons (32 oz each) vegetable broth
• 1 lb dry lentils
• 1-1/2 c. chopped onion
• 1-1/2 c. chopped baby carrots
• 1 c. chopped celery
• 1/4 c. EVOO
• 2 T. minced garlic
• 2 t. Italian seasoning

Details

Servings 10

Preparation

Step 1

Coat slow cooker with nonstick cooking spray. Add all ingredients to slow cooker and stir to combine. Cook on low for 7-8 hours, or 3-4 hours on high.