Lemonade Cookies

Lemonade concentrate makes these simple cookies a tart treat!

Photo by Stacy B.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Adapted from allrecipes.com

Ingredients

  • COOKIES:

  • 1

    cup butter

  • 1

    cup white sugar

  • 2

    eggs

  • 3 1/2

    cups sifted all-purpose flour

  • 1

    teaspoon baking soda

  • 3/4

    cup frozen lemonade concentrate, thawed

  • ICING:

  • 1/4

    cup butter

  • 2

    cups confectioner's sugar

  • 1/6 cup can frozen lemonade concentrate, thawed

  • Yellow Food Coloring, optional

  • Yellow Sprinkles, optional

Directions

COOKIES: 1. Preheat oven to 350 degrees F (200 degrees C). Lightly grease a cookie sheet. 2. In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. 3. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. 4. Drop mixture by rounded teaspoons onto the prepared cookie sheet. 5. Bake 10 to 13 minutes in the preheated oven, until lightly brown. Cool completely. ICING: 1. Mix butter, confectioner's sugar and frozen lemonade concentrate. Add food coloring, if desired. 2. Ice cookies and add yellow sprinkles (if desired).

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