CHICKEN NOODLE CASSEROLE

CHICKEN NOODLE CASSEROLE
CHICKEN NOODLE CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup chopped onion

  • 1

    garlic clove, minced

  • 1

    Tbs. olive oil

  • 1-1/2

    lb chicken, cut into cubes

  • 1

    can (14-1/2 oz) chicken broth

  • 1-1/2

    cup chopped carrots

  • 3

    celery ribs, chopped

  • 3

    Tbs. butter

  • 3

    Tbs. flour

  • 3/4

    tsp. salt

  • 1/8

    tsp. pepper

  • 1-1/2

    cup milk

  • 1-1/4

    cup shredded cheddar

  • 8

    oz noodles

Directions

In a large nonstick skillet; saute onion and garlic in oil until tender. Add chicken; Cook until no longer pink. Add broth, carrots and celery. Bring to a boil. Reduce heat and cover simmer 10-15 minutes. In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes. Remove from heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well. Transfer to a 3 quart baking dish. Bake uncovered @ 350 for 15-20 minutes.

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