Baked Butternut Squash

Baked Butternut Squash

Photo by Bonnie D.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Butternut Squash, approx. 2½ lb

  • butter or margerine

  • brown sugar

  • salt

  • pepper

  • cinnamon (optional)

  • nutmeg (optional)

Directions

Cut squash in half, length-wise, scoop out the seeds, score the inside with a knife, in a criss-cross pattern. Spread butter over the inside and where the seeds had been, sprinkle enough brown sugar to cover the inside, add salt and pepper. Put squash in a 9x13 pan, add about a 1/2" of water, cover with foil, put slits in the foil. Bake at 350 degrees for approx. 45-60 mins, or until tender.


Nutrition

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