Crushed Cheesy Potatoes

By teachskinner

Ingredients

• 4 smaller potatoes (red, yellow, whatever)
• 1 TBS olive oil
• 1 garlic clove
• 1 TBS chives
• salt
• pepper
• 2 TBS grated cheese(any kind you like...I used Pepper Jack)
• 1 TBS Parmesan

Details

Servings 4
Cooking time 45mins
Adapted from myfridgefood.com

Preparation

Step 1

Preheat Broiler

Wash potatoes well and place in salted water.

Bring to boil and cook till fork tender (15-20 minutes).

Mix oil with crushed garlic clove. Set aside.

Line a baking sheet with parchment. Place the potatoes on the parchment.

Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm.

Pour some garlic oil over each potato.

Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.
(You may choose to use small amounts of other fillings ie. bacon, broccoli, etc. )

Broil for 7-10 minutes or until nice and crispy.