Broccoli Stuffed Chicken

By jocelina84

Ingredients

• ♦ 2 boneless skinless chicken breast
• halves
• ♦ 1 tsp poultry seasoning
• ♦ ½ tsp white pepper
• ♦ ½ tsp garlic powder
• ♦ ½ tsp curry powder
• ♦ ¼ tsp salt
• ♦ 1 cup finely chopped fresh broccoli
• ♦ ½ cup shredded cheddar cheese
• ♦ ½ cup chicken broth
• ♦ Hot cooked rice, optional

Preparation

Step 1

1. Flatten chicken to ½ inch thickness. Combine poultry seasoning, pepper, garlic powder, curry powder and salt; sprinkle over chicken. Combine broccoli and cheese; place half in the center of each chicken breast. Fold long sides over filling; fold ends up and secure with a toothpick.

2. Place seam side down in an 8-inch square baking dish. Add broth. Cover loosely and bake 350° for 30 minutes. Uncover; baste chicken with pan juices. Bake 10 minutes longer or until meat juices run clear. Remove toothpicks before serving. Thicken pan juices for gravy if desired. Serve with rice.