Tomato Sauce or "La Pommarola"

By dfarber

Francesca Di Leonardo

Ingredients

• 1 kg of tomatoes
• 1 carrot
• 2 stalk of celery
• 1 onion
• parsley
• garlic
• salt
• pepper

Preparation

Step 1

Cut tomatoes, carrots, celery, onion and garlic in pieces and cook in pan under low fire. Add chopped parsley. Continue cooking until tender. Pass all through vegetable mill. This is a healthy sauce without oil.