Microwave Nutty Caramel Corn

By Lindae999

Quick and Easy Carmel Corn

Ingredients

• 1 cup packed golden brown sugar
• 1/4 cup light corn syrup
• 1/2 tsp salt
• 4 TBSPs unsalted butter
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 8 cups popped unflavored popcorn
• 2 cups roasted unsalted peanuts or almonds
• 1 cup cashews

Details

Servings 8

Preparation

Step 1

1) in a large, glass, measuring cup, combine the sugar, syrup, salt, butter, and vanilla. Microwave on hight for 1 minute. Stir and cook for 2 minutes. Add the baking soda and stir well (mixture will foam).

2) Combine the popcorn and peanuts in a large brown paper bag. Pour the syrup into the bag and stir to coat. Turn the bag under to close and microwave on high for 1 minute.

3) Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool. Store in an airtight container until ready to serve.

Can be frozen if temperatures are hot. Will unthaw nicely.