German-style Fingerling Potatoes

By tammy1365

Ingredients

• 1 1 1 lb fingerlings
• 1-1/2 1-1/2 1-1/2 oz prosciutto
• 1/4 1/4 1/4 c white wine vinegar
• 2-1/2 2-1/2 2-1/2 t sugar
• S&P
• 2 2 2 T scallions

Details

Adapted from google.com

Preparation

Step 1

Boil potatoes. Sautee prosciutto and simmer sauce. Add sauce to potatoes and top with crispy ham and scallions.