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Broiled Fish With Roasted Garlic Sauce


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  • 4 fish fillets - (6 to 8 oz ea)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup white wine vinegar
  • 1/4 cup whole garlic cloves roasted
  • 1 lemon juice only
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon granulated sugar
  • 1/3 cup olive oil


Servings 4


Step 1

Season fillets with salt and pepper and place them in a lightly greased shallow baking dish. Broil about 8 to 10 inches away from the heat source until lightly browned.

To prepare sauce, process the vinegar with the next 4 ingredients in a food processor or blender until well blended. While motor is running, add oil in a thin stream until emulsified. Season to taste with additional salt and pepper.

To serve, drizzle room temperature sauce over warm fish.

This recipe yields 4 servings.

To roast the garlic, place the whole garlic cloves in a pan, uncovered, and bake in a 325-degree oven until evenly golden browned, but not burnt. If you get distracted and burn the garlic, start over. Burnt garlic tastes bitter, not better.

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