Broiled Fish With Roasted Garlic Sauce

By á-170456

Ingredients

• 4 fish fillets - (6 to 8 oz ea)
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup white wine vinegar
• 1/4 cup whole garlic cloves roasted
• 1 lemon juice only
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon granulated sugar
• 1/3 cup olive oil

Details

Servings 4

Preparation

Step 1

Season fillets with salt and pepper and place them in a lightly greased shallow baking dish. Broil about 8 to 10 inches away from the heat source until lightly browned.

To prepare sauce, process the vinegar with the next 4 ingredients in a food processor or blender until well blended. While motor is running, add oil in a thin stream until emulsified. Season to taste with additional salt and pepper.

To serve, drizzle room temperature sauce over warm fish.

This recipe yields 4 servings.

To roast the garlic, place the whole garlic cloves in a pan, uncovered, and bake in a 325-degree oven until evenly golden browned, but not burnt. If you get distracted and burn the garlic, start over. Burnt garlic tastes bitter, not better.