Mediterranean Chopped Salad With Shrimp and Chickpeas

By adventurefamily5

From Real Simple.

Ingredients

• 1/2 head Romaine lettuce, cut crosswise into thin strips (8 cups)
• 1 pound cooked peeled and deveined medium shrimp, cut in half crosswise
• 1/2 English cucumber, chopped
• 1 15.5-ounce can chickpeas, rinsed, or a heaping 1/2 cup dried chickpeas, soaked and cooked
• 1/2 medium sweet onion (such as Vidalia or Walla Walla), chopped
• 3/4 cup crumbled Feta (about 3 ounces)
• 1/2 cup pitted kalamata olives, halved
• 2 cups pita chips, broken into pieces
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• kosher salt and black pepper

Preparation

Step 1

In a large bowl, add the lettuce, shrimp, cucumber, chickpeas, onion, Feta, olives, and pita chips to the oil and vinegar.

Add ¼ teaspoon each salt and pepper, and toss.