Crock Pot Mongolian Beef

By chelyc13

Ingredients

• 1 1/2 lb. ball tip steak or flank steak (from Wallace Farms if you're nearby...Nick rocks)
• 3 cloves garlic, minced
• 4 sliced green onions
• 1 t. dried onion
• 1/2 c. soy sauce
• 1/4 c. white wine
• 1/4 c. cooking sherry
• 1/2 T. white wine vinegar
• 1 t. sesame oil
• 1 t. molasses
• 1 t. ginger
• 1/4 t. black pepper
• 1 t. red chili flakes
• 1/2 T. peanut butter
• 3 T. brown sugar
• 1/4 c. cornstarch

Details

Adapted from jvanoort.blogspot.com

Preparation

Step 1

1) Slice meat thin, put in baggie with cornstarch.
2) Put all liquid and dry spices into crockpot, add PB, mix well.
3) Add garlic and 3 green onions. Put meat on top, toss gingerly.
4) Cover and cook on low 4-6 hours (mine took around 4).