Maple & Dijon Glazed Bacon

By á-4922

Ingredients

• 12 slices bacon
• 1/4 cup pure maple syrup
• 1 tablespoon Dijon mustard

Preparation

Step 1

Preheat oven to 400 degrees. Cook the bacon in batches in a large skillet over medium-high heat until browned but not crisp. Drain on paper towels and set aside for a couple of minutes. Arrange on the top of a broiler pan.

Whisk together the maple syrup and Dijon mustard until smooth. Brush generously over the bacon. Bake about 10 minutes or until bacon is crisp and glazed.