CRESCENT BACON-CHEESE TARTLETS

By á-56845

Ingredients

• Recipe By : Pillsbury
• Serving Size : 12 Preparation Time :0:00
• Categories : Breakfast
• Amount Measure Ingredient -- Preparation Method
• 1 can refrigerated crescent rolls or seamless
• dough sheet
• 1/3 cup shredded swiss cheese
• 1/4 cup chopped cooked bacon
• 1 tablespoon chopped green onions
• 1 egg
• 3 tablespoons whipping cream

Preparation

Step 1

Heat oven to 375
If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12 x 9 rectangle, firmly pressing perforations to seal.
Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to for rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin tins.