Cheesy Garlic Stuffed French Bread

Cheesy Garlic Stuffed French Bread
Cheesy Garlic Stuffed French Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    sticks (12 tablespoons) unsalted butter, softened

  • 2

    tablespoons extra-virgin olive oil

  • 1/2

    cup grated yellow onions

  • 3

    tablespoons chopped parsley leaves

  • 2

    tablespoons minced garlic

  • 1

    tablespoon Essence, recipe follows

  • 1

    teaspoon lemon juice

  • 1

    teaspoon hot pepper sauce

  • 1/4

    teaspoon salt

  • 1

    loaf French or Italian bread, about 22 inches long, cut in 1/2 lengthwise

  • 2 1/2

    cups grated sharp cheddar

Directions

Preheat the oven to 400 degrees F. In a large bowl, cream together the butter and olive oil. Add the onions, parsley, garlic, Essence, lemon juice, pepper sauce, and salt and combine with a rubber spatula. Spread a large sheet of heavy aluminum foil on a work surface and place the 2 French bread halves in the middle. Spread the mixture evenly over both halves of bread. Cover the bottom 1/2 evenly with the cheese and top with the other 1/2. Wrap together in the foil and place on a baking sheet. Bake until the crust is hard and the filling is gooey, about 20 minutes. Remove from the oven, unwrap, and cut into 2-inch thick slices. Serve immediately. Essence (Emeril's Creole Seasoning): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup

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