Tossed Salad with Lemon Vinaigrette

By Megameg

Ingredients

• 1 bunch romaine, torn
• 1 medium head iceberg lettuce, torn
• 10 bacon strips, cooked and crumbled
• 2 cups cherry tomatoes, halved
• 1 cup slivered almonds
• 1 cup shredded Parmesan cheese
• 1 cup salad croutons
• VINAIGRETTE
• 3 tbsp lemon juice
• 3 tbsp grated Parmesan cheese
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 2/3 cup olive oil

Details

Servings 21

Preparation

Step 1

In a large salad bowl, combine the first seven ingredients. In a small bowl, combine the lemon juice, Parmesan cheese, garlic, salt and pepper. Gradually whisk in oil. Drizzle over salad and toss to coat. Serve immediately.