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Ingredients
- Topping:
- 1 1/2 cup brown sugar
- 1/2 cup shortening
- 1 egg
- 1 cup sour cream
- 2 cup flour
- 1/2 tsp salt
- 1 tsp. baking soda
- 1 1/2 cup chopped rhubarb
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts
Details
Preparation
Step 1
Cream sugars and shortening. Add egg and sour cream. Mix to blend. Add dry
ingredients. Mix. Fold in rhubarb. Spread in 9 x 13 pan and sprinkle topping
over mixture in pan. Bake at 350 for 40-50 min.
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