Blue Cheese Twice Baked Potatoes

By jonil

Ingredients

• 4 (10oz) Russet potatoes, washed and dried
• 1/4 cup sour cream, room temperature
• 1/4 cup butter, room temp
• 4 oz Treasure Cave Blue Cheese, crumbled
• 2 garlic cloves, minced
• 1/2 tsp seasoned black pepper
• 2 tsp snipped fresh rosemary
• 2 Tblsp minced fresh green onions

Details

Adapted from treasurecavecheese.com

Preparation

Step 1

Preheat oven to 350.

Pierce potatoes with fork. Bake about 1 hour and 15 minutes or until soft. Cool slightly. Cup potatoes in half, long ways. Carefully spoon out potato flesh from skin, leaving a shell approx. 1/4" thick.

In a mixing bowl, combine potato and all remaining ingr. except for 8 tsp of the Blue Cheese. Divide the mixture between the 8 potato halves. Sprinkle 1 tsp of the remaining cheese on top of each half of potato.

Return to oven and bake 20-25 minutes. Brown under broiler if desired.