Shrimp & Avacado Salad

By padh_5050

Ingredients

• 12 oz.. Raw shrimp
• 3 tbs. Olive oil
• Dash paprika
• Dash blackend seasoning
• Dash salt
• 2 tbs rice vinager
• 2 tbs honey
• Shredded cabbage
• Chopped romaine
• Sliced Avacado
• Sliced tomato
• Sliced cucumber

Preparation

Step 1

Mix shrimp with 1 T olive oil, paprika blackend seasoning and salt. Cook the shrimp over medium heat until it turns pink. Let stand until cooled.

Wisk the vinager and honey in a large bowl. Add the remaining ingredients and toss to combine. Transfer to a platter and place the shrimp on the salad and around the platter.