Honey Ginger Grilled Salmon

By pattiaroberts

Super, easy, sweet and spicy!

Ingredients

• 2 teaspoons of ground ginger
• 2 teaspoons garlic powder
• 2/3 cup reduced sodium soy sauce
• 2/3 cup orange juice
• 1/2 cup honey
• 2 green onions, chopped
• 48 ounces salmon fillets

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from recipezaar.com

Preparation

Step 1

In a large self-closing plastic bag, combine first six ingredients; mix well.
Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally. Lightly grease grill rack.
Preheat grill to medium heat. Remove salmon from marinade; reserve the marinade. Grill 12 to 15 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time. Discard leftover marinade.