Carrot Cake

By á-298

Ingredients

• 2 c. sugar
• 4 eggs
• 1 1/2 c. oil
• 1 tsp salt
• 3 jars baby carrots
• 2 c. flour
• 2 tsp cinnamon
• 1 1/2 tsp b. soda

Preparation

Step 1

Beat eggs, add sugar gradually. Add oil and beat. Beat in carrots. Mix flour, soda, salt & cinnamon. Add gradually to carrots, blend well.

Bake in greased pan @ 350 for 30-40 minutes.