Hash Brown Potato Casserole: Party Potatoes

By cam_46

Ingredients

• 1 can cream of chicken soup
• 1 bag ore-ida country style hash browns
• 2 C shredded cheddar cheese
• 1/2 C Milk
• 12-16 oz sour cream
• 1 C crushed corn flakes - optional
• 1/4 C + 2 T butter

Details

Preparation time 15mins
Cooking time 60mins
Adapted from campbellkitchen.com

Preparation

Step 1

Mix soup, milk & sour cream together. Melt 1/4 C of butter in a 9X13 pan. Lay 1/2 package of hash browns in the bottom of the pan, cover with 1/2 of the soup, milk & sour cream mixture; sprinkle 1/2 of the cheese over top. Repeat all layers once more then cover with 1 C crushed corn flakes & drizzle with 2 T of melted butter.

Bake for 40 minutes @ 350 degrees. Let cool for 10 minutes before serving. Cover while baking. Bake UNCOVERED last 2-3 minutes under broiler.

OPTIONS: you can change the taste by adding chopped onions, bacon bits, or different types of cheeses.
Hint: I use two sticks of butter as opposed to 1/4 C + 2 T