Cheesy Broccoli pockets

By Joelene

Ingredients

• 1 package (10 ounces) frozen chopped broccoli
• 1 teaspoons Oil
• 1 clove Garlic, minced (garlic in frig drawer)
• 1 cup Shredded mozzarella cheese
• 1/2 Parmesan cheese
• Small jar roasted red peppers coarsely chopped
• 1 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 package (16 ounces) frozen bread dough thawed

Preparation

Step 1

Preheat oven to 375. Grease 2 baking sheets. Cook broccoli according to package directions, drain well.
In a medium skillet, heat oil over low heat. Add garlic; saute for 2 minutes, Add broccoli; cook stirring until moisture has evaporated, about 3 minutes. Remove from heat; cool slightly.
In a medium bowl, combine broccoli mixture, mozzarella, Parmesan, roasted peppers, oregano, salt and pepper; mix well.
On a lightly floured surface, divide dough into8 pieces; roll out each piece to form a 6-inch circle. Spoon an equal amount of broccoli mixture in the center of each circle. Fold dough over filling to form a half circle. Press edges with fork to seal; prick a few holes in pocket tops.
Place pockets on a prepared baking sheets. Bake until golden, about 25 minutes. Serve immediately.