CHICkEN AND CAPER CAESAR SALAD SPEARS

By akselden

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp anchovy paste
• 1 tsp Worcestershire sauce
• 1/2 tsp dry mustard
• 2 lb. cooked, boneless, skinless
• chicken, cut into thin slices
• 60 small romaine lettuce leaves
• Capers and shaved Parmesan
• cheese for garnish

Details

Servings 20

Preparation

Step 1

In small bowl combine first seven ingredients. Place a few chicken slices on each lettuce leaf. Top with dressing, and garnish with capers and Parmesan shavings.