Swiss Corn Bake

By Tingrin3

Ingredients

• SWISS CORN BAKE
• Printed from COOKS.COM
• 18 oz. pkg. frozen corn or 3 c. fresh corn
• 6 oz. can evaporated milk
• 1 egg, beaten
• 2 tbsp. chopped onion
• 1/2 tsp. salt
• 1 c. shredded Swiss cheese
• 1/2 c. soft bread crumbs
• 1 tbsp. melted butter

Preparation

Step 1

Cook corn according to package directions; drain well. Combine corn, evaporated milk, egg, onion, salt, dash of pepper and 3/4 cup shredded Swiss cheese. Turn into 10 x 6 x 1 1/2 inch baking dish.
Combine bread crumbs, melted butter and 1/4 cup shredded Swiss cheese. Sprinkle over top of corn mixture. Bake at 350 degrees for 25 minutes. Serves 6.