Crispy Chicken Wings

Crispy Chicken Wings
Crispy Chicken Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves 8-10

  • Ingredients:

  • 3

    lbs Wings (ask your butcher to prep them for buffalo wings)

  • 1/2

    cup All Purpose Flower

  • 1

    Tbsp Baking Powder

  • Olive Oil

  • Your Favorite Hot Sauce and/or Ranch or Bleu Cheese

Directions

Process, 1) Mix baking powder and flour in a small bowl and set aside. 2) Add all wings into a large bowl and coat them in the flour mixture. 3) Shake off excess flour and lay in a single layer in a baking rack skin-side up over a large roasting tray. 4) Put in the fridge for about 2 hours to dry out. 5) Pre-heat the oven to 450 deg. F. 6) Drizzle the wings with olive oil and bake for 35-40 minutes until deeply golden and crispy. 7) Remove from the oven and flip the wings over, drizzle with a little olive on the second side, and continue baking until the second side is as crispy as the first side. Recipe By: Laura Vitale

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