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5/5
(2 Votes)
Ingredients
- 1 ib fully cooked kielbasa or polish sausage, sliced
- 3 cups shredded cabbage
- 1 celery rib, finely chopped
- 1 Tbsp vegetable oil
- 2 Tbsp Dijon mustard
- 1/2 tsp. garlic salt
- 1/4 tsp rubbed sage
- 2 cups cooked noodles, your choice
Details
Preparation
Step 1
In a large skillet, sauté the sausage, cabbage, and celery in oil for 5 minutes. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles and heat through. Yields: 4 servings.
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