Cornbread Pudding

Cornbread Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • ¼

    C. sugar

  • one

    12-14 oz. can creamed corn

  • 1

    can whole kernel corn, drained

  • 2

    eggs, beaten

  • 1

    pt. sour cream

  • 1

    box Jiffy corn muffin mix

  • 1

    stick of butter, melted

Directions

Directions Mix all ingredients in a 9x13 inch pan. Bake in a 350 degree oven for 45 minutes or until golden brown.


Nutrition

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