Cornbread Pudding

By barbgreenfield

Ingredients

• Ingredients
• 1/4 C. sugar
• one 12-14 oz. can creamed corn
• 1 can whole kernel corn, drained
• 2 eggs, beaten
• 1 pt. sour cream
• 1 box Jiffy corn muffin mix
• 1 stick of butter, melted

Preparation

Step 1

Directions
Mix all ingredients in a 9x13 inch pan. Bake in a 350 degree oven for 45 minutes or until golden brown.