TOASTED ORANGE PECANS

By akselden

Ingredients

• 3 cups sugar
• 1 cup fresh orange juice
• 2 tbsp orange zest
• 8 cups toasted pecan halves

Preparation

Step 1

Line 2 baking sheets with foil. In saucepan ring sugar, juice and zest to boil, while stirring. Boil 1 min. Remove from heat. Stir in pecans; pour onto baking sheets. Let stand until firm. To serve, break into pieces.