Carrot Cake

By á-176785

Ingredients

• 1 C sugar
• 2/3 C salad oil
• 1 1/2 C sifted flour
• 2 tsp baking powder
• 2 eggs
• 1/2 tsp soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 C grated carrots
• 1/2 C chopped nuts

Preparation

Step 1

Preheat oven to 350*. Mix sugar and oil to a smooth, heavy mixture. Add sifted ingredients and blend in carrots. Add eggs one at a time, beating well after each. Add nuts and blend well. Turn into greased floured cake pans. Bake 55-60 minutes. Cover cake with aluminum foil first 20 minutes of baking. Let cool 10 minutes.