Broccoli Salad

By dfarber

Ingredients

• 2-3 bunches of broccoli, washed and cut into florets with a 2-inch stem, reserving the stalks for another use
• 1 garlic head, separated and peeled
• 1/2 cup white vinegar
• 1/2 apple cider
• 1 1/2 cups olive oil
• 2 tablespoon chopped fresh dill
• 2 tablespoons sugar
• 1 tablespoon MSG (important)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder

Details

Servings 8

Preparation

Step 1

In a bowl combine all the ingredients except broccoli. Pour marinade over broccoli. Cover and refrigerate overnight, turning occasionally.