Broccoli Salad

By debicakes62

Ingredients

• 4 bags of precut broccoli flowerets
• 2 c. mayonnaise (1 use 15 oz jar)
• 4 T. cider vinegar (or any vinegar)
• 1/2 sugar (sugar substitue is fine)
• 1/2 - 1 c sunflower seeds
• 1 c. golden raisins (regular would do)

Preparation

Step 1

Combine mayo, vinegar and sugar in a medium bow. Set aside
Combine all other ingredients.
Fold mahyo mixture into broccoli mixture. Combine thoroughly.
Refrigerate at least 8 hours. Best if overnight.