Corn Cakes

By JimMac

Ingredients

• 1/2 cup frozen corn, thawed
• 3 cups frozen hash browns, thawed
• 2 tablespoons scallions, chopped
• 3 eggs
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter, melted
• 1/2 tablespoon salt
• 1/2 teaspoon course ground black pepper
• 1/4 cup shredded cheddar cheese

Preparation

Step 1

DIRECTIONS:

Combine all ingredients in a large bowl and mix well. Separate mixture into six 1/2 cup portions and form into patties, roughly 3 1/2 inches across. Saute in an oil-coated skillet at medium-high heat for 3 to 4 minutes until golden brown. Serve as side dish or appetizer, with a dollop of sour cream on top.