Autumn Pear Crisps

By barbsjustagirl

Ingredients

• 1 oz. (1/8 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. brown sugar
• 1/8 tsp. ground cinnamon
• 1 large pear, peeled, cored and chopped
• 4 NILLA Wafers, coarsely chopped
• 1 Tbsp. PLANTERS Pecan Pieces
• 1 Tbsp. butter
• 2 Tbsp. thawed COOL WHIP Whipped Topping

Details

Servings 2

Preparation

Step 1

PREHEAT oven to 350°F. Spray two (6-oz.) custard cups with cooking spray. Mix cream cheese, sugar and cinnamon until blended. Stir in pears. Spoon into prepared cups.

MIX wafers, pecans and butter in small bowl. Sprinkle over cream cheese mixture. Place cups on baking sheet.

BAKE 25 min. or until pears are bubbling. Serve warm; top each serving with a dollop of whipped topping just before serving.