CORN SOUFFLE

By Sharmd

Ingredients

• 1 STICK BUTTER
• REG CAN OF CORN
• REG CAN CREAMED CORN
• 1 BOX JIFFY CORN MUFFIN MIX

Preparation

Step 1

MELT BUTTER IN 9X13 PAN

IN LARGE BOWL,

MIX TOGETHER CANS OF CORN

MIX IN SOUR CREAM

MIX IN JIFFY MIX

POUR INTO PAN

BAKE AT 350 FOR 40 MINUTES OR UNTIL IT’S BROWN ON EDGES AND CRACKS ON TOP