MEXICAN CORN BREAD

By RUBY-2

MEXICANCORNBREAD

Ingredients

• 1 CUP YELLOW CORNMEAL
• 1/3 CUP ALL PURPOSE FLOUR
• 2 TBSP SUGAR
• 1 TSP SALT
• 2 TSP BAKING POWDER
• 1/2 TSP BAKING SODA
• 2 EGGS, BEATEN
• 1 CUP BUTTERMILK
• 1/2 CUP VEGETABLE OIL
• 1 CAN (8 3/4 OZ) CREAM STYLE CORN
• 1/3 CUP CHOPPED ONION
• 2 TBSP CHOPPED GREEN PEPPER
• 1/2 CUP SHREDDED CHEDDAR CHEESE

Preparation

Step 1

IN AMIXINGBOWL,COMBINEFIRST6INGREDIENTS.COMBINEREMAININGINGREDIENTS,THENADDTODRYINGREDIENTSANDSTIRONLYUNTILMOISTENED.POURINTOAGREASED9-INSQUAREBAKINGPANOR 10-INHEAVYSKILLET.BAKEAT 350FOR30-35MINUTESORUNTILBREADISGOLDENBROWNANDTESTSDONE.