Blue Plate Beef Patties

By Addie

A friend and I discovered this recipe together and both consider it a
staple menu item. I fix the moist, mild-tasting patties often for family
and friends. We love them with mashed potatoes, rice or noodles and
the gravy, which gets great flavor from fresh mushrooms. (Taste of Home)

Ingredients

• 1 egg
• 2 green onions with tops, sliced
• 1/4 cup seasoned bread crumbs
• 1 tablespoon prepared mustard
• 1-1/2 pounds ground beef
• 1 jar (12 ounces) beef gravy
• 1/2 cup water
• 2-3 teaspoons prepared horseradish
• 1/2 pound fresh mushrooms, sliced

Preparation

Step 1

In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick

In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.

In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through. Yield: 4 servings.